たらふく亭

お店の雰囲気

[Available in various scenes] The store can be used for various purposes such as counters and table seats, banquet halls that can accommodate up to 50 people, and digging seats where you can enjoy Japanese food.We also accept small banquets and large banquets, so please feel free to contact us when using.
[A fun time at the counter ♪] Because it is located near the business hotel area, it is also used by a small number of customers from other prefectures.There are counter seats, so it's easy for one person to enter.
[Recommended for various banquets] At Tarafukutei, we are preparing various seats and course meals (reservations can be made for 4 people or more) so that you can use it according to the number of people and budget. There is no doubt that you will be satisfied with the many dishes.

たらふくてい

住所
福岡県飯塚市柏の森639-6
アクセス
About 10 minutes on foot from the West Exit of JR Shin-Iizuka Station
電話番号
0948-25-8338
営業時間
Mon, Wed-Sun, Holidays, Days before holidays: 17: 00-Next 0:00 (Cooking LO 23:00 Drink LO 23:30)
Food and drink must be 2,500 yen or more per person.
お問い合わせ時間
I would like it after 10 am.
定休日
fire
関連ページ

平均予算
夜：3001 - 4000 yen
クレジットカード
available（VISA, Master, Amex, DINERS, JCB）
電子マネー
available（ApplePay）
ＱＲコード決済
PayPay, Alipay
料金備考
* When using online reservation, cash only / through price 250 yen (tax included)

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storeRequest for wearing masks in the facilityPlace hand sanitizers in the store
[Direction to table]
Install a partition at the counterKeep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of order
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.Install a partition at a cashier counter
[To-go service]
Make waiting space for customers to go
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories